There is no reason to purchase a pumpkin pie this holiday. This one is prepared in minutes - it is delicious and your family and friends will know it's homemade!


3 eggs
1 (15 ounce) can pumpkin, not pie filling
1/2 cup brown sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon
1 unbaked 9-inch piecrust
1 cup chopped pecans
whipped cream, optional


Preheat oven to 350 °.

In a medium bowl beat eggs. Add pumpkin, brown sugar, honey, vanilla and cinnamon. Whisk until well combined.

Pour filling into unbaked piecrust. Sprinkle with chopped nuts. Bake 50 – 55 minutes, until a knife inserted in the middle of pie comes out clean.

Cool on wire rack. Refrigerate at least 3 hours. Serve with a dollop of whipped cream.

Serves: 8

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