Ice cream sundaes are a classic summer treat. Here salted cashews are a perfect foil to the irresistible taste of the peanut butter sauce.


1/4 cup creamy peanut butter
1/3 cup salted cashews
vanilla ice cream


In a small pan heat honey until warm, do not boil. Remove from heat. Stir in peanut butter until well combined.

Scoop ice cream into bowls. Drizzle with a spoonful of warm peanut butter sauce. Top with some cashews.

Serves: 4

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