The addition of red pepper flakes adds a zing to this sweet and delicious vegetable.


2 acorn squash, halved, seeds and strings discarded
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon dried thyme
pinch of red pepper flakes
1/2 teaspoon salt


Preheat oven to 400 °.

Place squash halves cut side up on a rimmed baking pan.

Whisk olive oil together with remaining ingredients. Spoon evenly into squash halves. Brush over cut surfaces. Bake about 1 hour until squash are very tender, brushing every 20 minutes with the glaze.

Serves: 4

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