There is no reason to purchase a pumpkin pie this holiday. This one is prepared in minutes - it is delicious and your family and friends will know it's homemade!

Ingredients

3 eggs
1 (15 ounce) can pumpkin, not pie filling
1/2 cup brown sugar
1/2 cup GOLDEN BLOSSOM HONEY
1 teaspoon vanilla
1 teaspoon ground cinnamon
1 unbaked 9-inch piecrust
1 cup chopped pecans
whipped cream, optional

Directions

Preheat oven to 350 °.

In a medium bowl beat eggs. Add pumpkin, brown sugar, honey, vanilla and cinnamon. Whisk until well combined.

Pour filling into unbaked piecrust. Sprinkle with chopped nuts. Bake 50 – 55 minutes, until a knife inserted in the middle of pie comes out clean.

Cool on wire rack. Refrigerate at least 3 hours. Serve with a dollop of whipped cream.

Serves: 8

Discover how easy and delicious cooking with honey can be!
GOLDEN BLOSSOM HONEY adds just the right amount of flavor and moisture to a wide assortment of delicious recipes. Our test kitchen has perfected hundreds of honey recipes over the years. Now we've selected our all time-favorite honey recipes to share with you! We're certain they'll soon become family favorites.

Golden Blossom Honey. The tastiest honey there is!

golden blossom honey product

 

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