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Strawberry-Ginger Cooler
Sliced strawberries infuse this simple to prepare drink with fresh berry flavor. Use the freshest berries you can find and serve well chilled.
Ingredients
1/2 cup GOLDEN BLOSSOM HONEY
2 quarts of water
16 ounce package fresh strawberries, thinly sliced
1-inch piece fresh gingerroot, peeled and sliced
Directions
In a large saucepan bring honey and water to a boil. Continue boiling 10 minutes. Remove from heat and let cool completely. Pour syrup, sliced strawberries and gingerroot into a large glass bowl. Cover and refrigerate until well chilled about 4 hours.
To serve, remove ginger slices and ladle cooler into clear glass cups or glasses.
