Chilled Garlic Soup

The ingredients may sound surprising in this Spanish inspired soup but the flavor is delicious and refreshing on a hot summer day.

Ingredients

1/8 cup blanched almonds, finely ground
1/2 cup breadcrumbs, made from toasted bread
3 medium cloves garlic, coarsely chopped
2 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon white wine vinegar
2 cups water
8 ice cubes
1 pound green seedless grapes, cut in half

Directions

In a small food processor blend almonds, bread crumbs and garlic until a paste forms. Add oil and process. Spoon into a bowl. Stir in honey and vinegar. Once combined mix in water, ice cubes and grapes. Set aside for 30 minutes to chill.

Ladle into bowls and top with a few sliced almonds.

Serves: 4


golden blossom honey product