Halibut with Fresh Herb Sauce

The quickly prepared fresh sauce adds a touch of elegance to this white-fleshed fish. A delectable light summer meal.

Ingredients

1 1/2 pounds halibut fillets or steaks


Sauce:
6 tablespoons fresh lemon juice
4 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
3 tablespoons fresh basil, chopped
3 tablespoons fresh parsley, chopped
3 tablespoons fresh chives, chopped
Puree all ingredients in a food processor. Set aside.

Directions

Brush fish lightly with some olive oil. Grill or broil until fish is opaque at the thickest part. Remove to a platter and spoon sauce over fish.

Serves: 4


golden blossom honey product