Swordfish with Honey Lime Sauce and Walnut Topping

Swordfish is ideal for grilling or broiling. This dish is beautiful in both presentation and flavor.

Ingredients

4 (6 ounce) swordfish steaks

Sauce:
2 teaspoons olive oil
1 large clove garlic, minced
1/2 cup GOLDEN BLOSSOM HONEY
1 tablespoon fresh cilantro, chopped
1/4 cup fresh lime juice
Walnut Topping:
1/3 cup chopped walnuts
1 tablespoon fresh basil, chopped
1 tablespoon GOLDEN BLOSSOM HONEY
1 tablespoon rice vinegar
1 teaspoon olive oil

Directions

Sauce:
In a small saucepan heat olive oil. Add garlic and saute for 1 minute. Stir in honey, cilantro and lime juice. Set aside.

Nut Topping:
Mix ingredients together in a small bowl. Set aside.

Fish:
Brush swordfish with lime sauce. Broil or grill, turning once and basting with sauce several times until fish is just cooked through.

Arrange on platter, drizzle with more sauce and top each piece with a spoonful of walnuts.

Serves: 4


golden blossom honey product