Red Wine and Rosemary Marinara Sauce

You'll be amazed how quickly you can prepare this rich tasting sauce. Serve over pasta or use as a pizza sauce on a ready-made crust.

Ingredients

2 tablespoons olive oil
1 cup chopped onion
3 cloves garlic, minced
3/4 cup dry red wine
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste

Directions

Heat oil in a large saucepan. Add onion and garlic and cook over medium heat for 5 minutes, stirring. Add remaining ingredients and stir until combined. Continue cooking, about 15 minutes, until sauce is thick and rich.


golden blossom honey product