Ingredients
Pancakes:
1 cup flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1 egg
3/4 cup milk
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon vegetable oil
1 large apple, peeled, cored and coarsely chopped
Topping:
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons walnuts, chopped
cinnamon
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Pancakes:
Combine the first 5 ingredients in a large bowl.
Whisk egg in a medium bowl. Add milk, honey and oil. Whisk until honey dissolves. Pour into dry ingredients and stir until just combined. Add apples and mix gently.
Heat a large lightly oiled pan or griddle. Pour 1/4 cup of batter for each pancake onto hot pan and cook 3 minutes on each side or until pancake is cooked through.
Topping:
Heat 2 more tablespoons of honey in the microwave for 10 seconds. Drizzle warm honey over pancakes and sprinkle with chopped walnuts and cinnamon.
Serves: 2-4
Combine the first 5 ingredients in a large bowl.
Whisk egg in a medium bowl. Add milk, honey and oil. Whisk until honey dissolves. Pour into dry ingredients and stir until just combined. Add apples and mix gently.
Heat a large lightly oiled pan or griddle. Pour 1/4 cup of batter for each pancake onto hot pan and cook 3 minutes on each side or until pancake is cooked through.
Topping:
Heat 2 more tablespoons of honey in the microwave for 10 seconds. Drizzle warm honey over pancakes and sprinkle with chopped walnuts and cinnamon.
Serves: 2-4
