Roasted Tomato Relish

This amazing condiment is the perfect accompaniment to so many dishes; grilled chicken, fish, burgers or hot dogs. It is a bit sweet, a bit spicy and just delicious.


1 pound plum tomatoes
1 small jalapeno pepper
1/3 pound shallots, halved lengthwise, unpeeled
6 garlic cloves, unpeeled
1/2 teaspoon salt


Cover a baking sheet with foil. Spray foil with non-stick spray.

Place tomatoes and jalapeno pepper on prepared sheet. Broil 8-10 minutes until skin is charred and split, turning occasionally. Remove to a bowl to cool.

Using the same pan broil shallots and garlic about 5 minutes until skins are charred. Remove and let cool.

Peel skins from tomatoes, jalapeno, shallots and garlic and put in a food processor along with honey and salt. Pluse until mixture is slightly chunky. Refrigerate up to 3 days. This relish may be served cold or reheat to warm.

Yields: 2 cups

golden blossom honey product