Canadian Bacon Bagels


Warm honeyed apples over melting cream cheese topped with cheddar cheese and bits of bacon. An incomparable breakfast!

Ingredients

Apples:
2 teaspoons vegtable oil
2 Granny Smith apples, each apple cored and cut into 16 wedges
3 tablespoons GOLDEN BLOSSOM HONEY
Bagels:
4 plain bagels, halved
1 (8 ounce) package cream cheese, room temperature
8 tablespoons shredded cheddar cheese
8 slices Canadian bacon, cut into 1-inch pieces
4 scallions, chopped

Directions

Preheat oven to 425°.

Heat oil in a large non-stick skillet over medium-high heat. Once hot, add apples wedges and drizzle with honey. Cook 3 minutes, turn wedges and cook another 3 minutes or until apples are golden and begin to brown. Remove from heat.

Spread one tablespoon of cream cheese on the cut side of each bagel. Place on a cookie sheet. Top each half with 4 apple wedges. Sprinkle each with one tablespoon of cheddar cheese. Divide bacon pieces and scallions over bagels.

Bake in preheated oven for 8 minutes. Remove from oven and serve warm.

Serves: 4


golden blossom honey product