Peach Crumble

We love to serve this favorite summer dessert warm topped with a scoop of vanilla ice cream!

Ingredients

Peaches:
3 pounds peaches, peeled, pitted and sliced
1/3 cup GOLDEN BLOSSOM HONEY
1/2 teaspoon cinnamon
Topping:
4 tablespoons cold butter, cut into small pieces
1 cup old-fashioned rolled oats (not instant)
1/2 cup flour
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt

Directions

Preheat oven to 375°.

Place fruit in a 2-quart glass baking dish. Warm honey slightly. Stir in cinnamon. Pour over fruit and toss.

In a medium bowl cut butter into the remaining topping ingredients until mixture resembles coarse crumbs. Spoon on top of fruit.

Bake 35-45 minutes until fruit is bubbly and topping is golden.

Serves: 6


golden blossom honey product