Nut and Date Bars

Add these attractive cookies to your holiday baking. They have a light cake-like texture and are laced with walnut and dates.

Ingredients

2 tablespoons butter, melted
1/2 cup GOLDEN BLOSSOM HONEY
2 eggs, beaten
3/4 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup dates, chopped
1/2 cup walnuts, chopped
2 tablespoons confectioners' sugar

Directions

Preheat oven to 350 °. Butter an 8-inch square cake pan.

In a large bowl combine all ingredients except confectioners sugar. Mix with a wooden spoon until well combined. Spread in prepared pan. Bake 20 – 25 minutes until just golden.

Remove from oven. Cool on wire rack 10 minutes. Cut into 2-inch x 1-inch bars. Sift confectioners sugar over the top of bars while still warm.

Yield: 32 bars


golden blossom honey product