Coconut Milk & Honey Pudding


This creamy custard is a snap to make and its luscious coconut flavor will transport you to the tropics.

Ingredients

1/4 cup GOLDEN BLOSSOM HONEY
3 tablespoons cornstarch
pinch of salt
1 (14 ounce) can coconut milk, regular or lite
1/8 teaspoon almond extract
1/4 cup coconut, carefully toasted under broiler

Directions

Combine honey, cornstarch, salt and coconut milk in a medium saucepan. Bring to a boil over medium heat. Cook stirring constantly 2 more minutes until thick. Remove from heat. Stir in extract. Divide between four 1/2 cup custard cups. Chill overnight.

To serve, top with toasted coconut.

Serves: 4


golden blossom honey product