Honey Nut Ice Cream

Rich, with a creamy soft consistency and studded with nuts. Two minutes in the blender, four hours in the freezer - it's amazing and no ice cream maker required.

Ingredients

2 cups heavy whipping cream
1 (7 or 8 ounce) container marshmallow creme
1/3 cup GOLDEN BLOSSOM HONEY
1 cup pecans, or nuts of your choice

Directions

Place first three ingredients in a blender. Process until well combined, about 30 seconds. Add nuts. Process just to chop nuts coarsely. Do not finely chop them.

Pour into an 8-inch or 9-inch square pan. Cover and freeze at least four hours.

Serves: 6-8


golden blossom honey product