Rum Raisin Ice Cream Sundaes

Warm rum raisin sauce over bananas and vanilla ice cream; a perfect autumn dessert.

Ingredients

2 tablespoons raisins
1/4 cup warm water
1/3 cup GOLDEN BLOSSOM HONEY
1/2 tablespoon butter
2 tablespoons dark rum
vanilla ice cream
2 bananas, halved and quartered lengthwise

Directions

Place raisins in a small bowl. Cover with warm water. Set aside.

Pour honey into a small skillet. Place over medium heat and cook, swirling occasionally, until honey turns golden brown, about 5 minutes. Add raisins with the water, butter and rum. Continue cooking 5-8 more minutes until sauce just begins to thicken, stirring occasionally. Remove from heat, let cool slightly.

Scoop ice cream into 4 bowls. Arrange 4 banana slices on top of each. Spoon warm raisin sauce over bananas and ice cream.

Serves: 4


golden blossom honey product