Fresh Peaches in Red Wine

A simple but elegant dessert using end-of-summer juicy fresh peaches. Serve topped with a dollop of cream or yogurt.

Ingredients

1 cup dry red wine
1/2 cup orange juice
1/2 cup GOLDEN BLOSSOM HONEY
1/2 cinnamon stick or 1/4 teaspoon ground cinnamon
1 teaspoon orange zest
1 teaspoon lemon zest
4 ripe peaches, peeled and sliced

Directions

In a medium saucepan bring wine, orange juice, honey, cinnamon, orange and lemon zest to a boil. Reduce the heat and simmer for 5 minutes. Remove from heat. Pour into a bowl. Add peaches to wine and cool. Chill for up to 6 hours.

Serves: 4


golden blossom honey product