Tropical Honey Granola


Not enough time to eat breakfast before leaving the house? Put this fruit filled granola in a small baggie to take along. Perfect for kids on the way to school.

Ingredients

2 tablespoons butter
1/2 cup GOLDEN BLOSSOM HONEY
1 teaspoon cinnamon
2 cups old-fashioned oats (not instant)
1/3 cup sliced almonds
1/3 cup coconut
1/2 cup dried pineapple, chopped
1/2 cup dried mango, chopped

Directions

Preheat oven to 350°. Spray a baking sheet with non-stick cooking spray.

In a medium saucepan combine butter, honey and cinnamon. Heat until butter is melted and stir until ingredients are well combined. Remove from heat. Stir in oats. Spoon onto prepared baking sheet. Bake for 10 minutes, stirring once. Remove from oven and stir in almonds and coconut. Return to oven and bake for another 5-10 minutes until granola is just beginning to brown, stirring several times.

Remove from oven. Toss with dried fruit. Let cool to crisp. Store in a zip lock bag or airtight container.

Yields: approx. 4 cups


golden blossom honey product