Oven Roasted Garlic Ribs

Tasty, tender and juicy, these flavorful ribs turn dark brown as the sauce thickens. Purchase a large disposable foil pan for easy clean up.


4 pounds pork spareribs
1/4 cup soy sauce
1/4 cup apple cider vinegar
3 cloves garlic, coarsely chopped
2 tablespoons brown sugar
1 teaspoon salt


Preheat oven to 375°. Cut ribs into 4 portions.

In a large bowl whisk together honey, soy sauce, vinegar, garlic, brown sugar and salt. Add ribs and coat with sauce.

Coat a large disposable foil pan with non-stick cooking spray or use a broiler pan that has been coated with non-stick cooking spray, covered with foil and sprayed again. Arrange ribs in pan and pour remaining sauce over the ribs.

Bake for 1 hour, turning every 20 minutes until ribs are browned and sauce thickens.

Serves: 4

golden blossom honey product