Roasted Potatoes

These irresistible potatoes with their caramelized crust would be perfect with roast pork, beef, chicken or ribs.


2 pounds medium sized red skinned potatoes
1/4 cup onion, coarsely chopped
2 tablespoons butter, melted
2 tablespoons olive oil
2 teaspoons dry mustard
1 teaspoon dried rosemary
salt and pepper to taste


Preheat oven to 375°.

For easy clean up spray a 9 x 13-inch pan with non-stick cooking spray. Cover pan with foil and coat foil with non-stick cooking spray.

Cut unpeeled potatoes into eighths. Place in a single layer on prepared pan. Sprinkle with chopped onion.

In a small bowl combine remaining ingredients. Drizzle over potatoes and onions. Carefully stir so that foil does not tear.

Roast for 35-40 minutes stirring halfway through the cooking time. Once potatoes are fork tender place under broiler to brown, watching carefully.

Serves: 4

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