Tomato and Kalamata Olive Pasta Sauce

A thick tomato sauce that is chockfull of Kalamata olives. Red wine contributes to the hearty flavor of the sauce.

Ingredients

1 cup dry red wine
1 cup Kalamata olives, pitted and sliced (buy pitted, if possible)
1 1/2 tablespoons olive oil
2 tablespoons capers
1 (6 ounce) can tomato paste
1 (28 ounce) can diced tomatoes
1 teaspoon balsamic vinegar
1 clove garlic, minced
2 tablespoons GOLDEN BLOSSOM HONEY
a pinch of red pepper flakes
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Parmesan Cheese, grated

Directions

Combine all ingredients in a medium saucepan. Simmer over medium heat, stirring occasionally about 15-20 minutes.

Serve over pasta topped with Parmesan cheese.

Serves: 4


golden blossom honey product