Kielbasa with Sauerkraut and Honey Mustard


We've updated this classic by adding an apple, beer and honey to the sauerkraut. A spoonful of honey mustard rounds out the dish. Perfect for a Sunday football feast.

Ingredients

1 (32 ounce) jar sauerkraut
1 cup onion, chopped
1 cup beer
2 tablespoons GOLDEN BLOSSOM HONEY
2 bay leaves
6 peppercorns
1 tablespoon grainy mustard
1 Granny Smith apple, chopped
1 pound kielbasa, cut into 4 pieces
4 crusty rolls or a baguette

Honey Mustard:
3 tablespoons grainy mustard
2 tablespoons GOLDEN BLOSSOM HONEY

Directions

In a large skillet heat the first 8 ingredients. Bring to a simmer, cover and cook over low heat 15 minutes. Add kielbasa pieces, cover and simmer 10 more minutes.

Honey Mustard:
Stir together mustard and honey.

To serve, place kielbasa on roll, spoon sauerkraut on top and then honey mustard.

Serves: 4


golden blossom honey product