A Honey of a Pot Roast


Ingredients

4 lbs. beef chuck roast or other suitable cut for pot roast
1/2 package onion soup mix
3 Tablespoons water or dry red wine
1/2 cup tomato juice
2 Tablespoons GOLDEN BLOSSOM HONEY
1 bay leaf

Directions

Preheat oven to 325°

Place roast in center of wide piece of heavy-duty aluminum foil in a roasting pan. Bring foil up around sides of roast.

Mix together onion soup and wine. Stir in tomato juice and honey. Pour over roast. Add bay leaf. Wrap foil loosely around meat. Seal edges to form an air-tight package.
Bake pot roast 45 minutes per pound.

Serves 4 - 6.


golden blossom honey product