Fruit and Nut Tea Sandwiches

Threse pretty little sandwiches topped with a slice of strawberry or grape, are perfect fare for an afternoon tea. For an interesting presentation, vary the breads.

Ingredients

1 (8 ounce) package mascarpone cheese
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 cup pecans, chopped
rasin bread, pumpernickel party bread, crackers
strawberries, sliced
seedless grapes, halved
fresh parsley for garnish, if desired

Directions

In a small bowl mix together cheese, honey and pecans. Refrigerate until ready to use.

Remove crusts of raisin bread, discard. Cut bread diagonally into 4 triangles. Spread a spoonful of cheese mixture on breads and crackers. Top with a slice of strawberry or 1/2 grape. Arrange on a platter. Tuck a few small parsley sprigs amongst sandwiches for garnish.

Serves: 6-8 as an appetizer


golden blossom honey product