Baked Ham with Pineapple Rum-Raisin Sauce


Sliced thin and served with the warm sauce, this ham is an easy but elegant centerpiece for your holiday table.

Ingredients

1 (5 pound) fully cooked boneless ham
Glaze:
3/4 cup pineapple juice
1/4 cup crushed pineapple, drained
3 tablespoons GOLDEN BLOSSOM HONEY
1/8 teaspoon ground cloves
1/4 teaspoon dried thyme
Sauce:
1/2 tablespoon butter
1 tablespoon onion, chopped
3/4 cup pineapple juice
1/4 cup canned crushed pineapple, drained
1 teaspoon dry mustard
1/8 teaspoon ground cloves
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 cup raisins
1 teaspoon cornstarch
1 tablespoon rum

Directions

Glaze:
Combine all ingredients in a small saucepan. Bring to a boil and simmer about 10 minutes until mixture begins to thicken. Remove from heat.

Bake ham according to package directions. Baste ham with the glaze several times during the last 30 minutes of baking. Remove from oven, slice and serve with sauce.

Sauce:
Melt butter in a medium saucepan. Add onion and sauté 1 minute. Stir in pineapple juice, crushed pineapple, dry mustard, cloves, and honey. Bring to a simmer, stirring constantly until sauce thickens. Add raisins and simmer over low heat until raisins plump. Whisk cornstarch into rum and stir into sauce. Cook, stirring until sauce begins to thicken.


Serve warm sauce spooned over ham slices.

Serves: 8-10


golden blossom honey product