Wild Rice Dressing

Rosh Hashanah

Ingredients

1/4 cup margarine
1 large onion, chopped
2 Granny Smith apples, pared, cored, chopped
2 ribs celery, chopped
1 cup white rice, cooked
1/2 cup wild rice, cooked and rinsed
1/2 cup chopped walnuts (optional)
1/3 cup chicken broth
1/4 cup chopped fresh Italian parsley
1/4 cup GOLDEN BLOSSOM HONEY
1/2 teaspoon dried thyme
1/4 teaspoon dried sage

Directions

Melt margarine in a large skillet over medium heat. Add onions, apples, and celery. Cook, stirring occasionally, until softened, about 5 minutes. Combine onion mixture and remaining ingredients in a large bowl. Transfer to a casserole dish and bake covered at 350° for 45 minutes. Makes 8 cups.


golden blossom honey product