Peaches in White Wine with Basil

Simple elegance. Ripe, juicy summer peaches, the fresh taste of basil and crisp white wine served in a parfait glass.

Ingredients

1/2 cup Riesling wine
1/4 cup fresh basil, silvered
4 tablespoons GOLDEN BLOSSOM HONEY
4 fresh peaches, peeled and sliced 1/2-inch thick

Directions

Whisk together Riesling, basil and honey in a medium glass bowl. Add peach slices and toss to coat. Let sit at room temperature for 1 hour.

Refrigerate 1-4 hours before serving.


Serves: 4


golden blossom honey product