Grilled Shrimp and Sausage Kebabs

Grilled mixed kebabs with marinated shrimp, andouille sausage and fresh vegetables are a perfect choice for your outdoor summer barbecue.

Ingredients

Marinade:
1/2 cup olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
2 cloves garlic, minced
2 tablespoons fresh thyme leaves
1/8 teaspoon crushed red pepper flakes

Kebab:
8 bamboo skewers
16 large shrimp, peeled and deveined
20 medium size white button mushrooms
3/4 pound andouille sausage, cut into 1-inch pieces
20 cherry tomatoes
1 large green bell pepper, cut into 1-inch chunks

Directions

Marinade:
Whisk together all ingredients in a small bowl. Pour into a ziplock bag.


Kebab:
Soak skewers in water for 30 minutes.


Place shrimp in ziplock bag with marinade. Refrigerate for 1 hour. Remove shrimp from marinade and reserve marinade to use for basting.

Thread 1 mushroom, 1 shrimp, 1 sausage piece, 1 tomato and 1 pepper chunk on to a skewer. Repeat until skewer is filled. Continue with remaining skewers. Place on a platter and baste with reserved marinade.


Grill, basting occasionally, for 4 minutes. Turn skewers. Grill another 4 minutes or until shrimp is cooked through.

Serves: 4


golden blossom honey product