Stir-Fried Beef and Vegetables

Thin strips of beef quickly cooked over a high heat along with fresh vegetables produces an enticing meal of tender meat and crisp fresh vegetables.

Ingredients

Sauce:
1/3 cup water
1 tablespoon cornstarch
3 tablespoons soy sauce
3 tablespoons GOLDEN BLOSSOM HONEY
3/4 teaspoon dried ginger
1/4 teaspoon salt
1/8 teaspoon cinnamon

Stir-Fry
1 pound boneless beef sirloin
2 tablespoons olive oil, divided
2 cloves garlic, minced
2 carrots, cut into 3-inch pieces
1 red bell pepper, cut into 3-inch strips
1 cup sugar snap peas

Directions

Sauce:
Whisk together all ingredients. Set aside.


Stir-Fry:
Slice beef very thinly across grain into 2-inch x 1-inch strips. Heat 1 tablespoon of oil in wok or large heavy skillet until very hot but not smoking. Add beef and garlic. Cook stirring constantly for about 3 minutes. Remove to a bowl with any accumulated juices.

In the same skillet, heat remaining tablespoon of oil until hot. Add vegetables and cook stirring constantly until vegetables are just crisp tender, about 3 minutes.

Return beef and juices to skillet. Stir in the sauce. Cook until sauce is bubbly. Serve over rice.

Serves: 4


golden blossom honey product