Grilled Mahi Mahi with Soy Dipping Sauce

A Korean inspired preparation that can be grilled or broiled. Serve with rice drizzled with the flavorful sauce.

Ingredients

4 (6-ounce) Mahi Mahi fillets

Sauce:
1/3 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons sesame oil
1 1/2 teaspoons garlic, chopped
2 scallions, chopped
pinch of cayenne pepper

Directions

In a small bowl whisk together all sauce ingredients. Pour half of the sauce into a ziplock bag. Add fish fillets. Let marinate at room temperature for 15 minutes.


Grill or broil fish about 5 minutes per side or until fish is just cooked through. Do not over cook.

Pass reserved dipping sauce to drizzle over fish.

Serves: 4


golden blossom honey product