Sauteed Crunchy Cabbage & Apples


A perfect St. Patrick's Day side dish especially good served with sausages or pork. The crunchy cabbage and cooked apples are an ideal flavor combination.

Ingredients

1 tablespoon olive oil
1 medium onion, halved and thinly sliced
2 red skinned apples such as Macintosh, unpeeled, halved
1 small head green cabbage, cored and thinly sliced or shredded
2 tablespoons apple cider vinegar
2 tablespoon GOLDEN BLOSSOM HONEY
salt and pepper, to taste

Directions

Heat oil in a large non-stick skillet. Add onion and sauté until soft, about 5 minutes.

Cut apples into 1/2-inch pieces. Add to pan with onions and sauté 5 minutes longer. Stir in cabbage, vinegar, honey and salt and pepper. Cook over high heat until cabbage is slightly wilted but still crunchy, stirring constantly.

Serves: 4


golden blossom honey product