Lemon Glazed Brussels Sprouts

Glazed with a light lemon honey sauce that brings out the nutty taste of the Brussels sprouts.

Ingredients

1 pound Brussels sprouts, trimmed
1/3 cup water
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon lemon juice
1 teaspoon lemon zest

Directions

Place Brussels sprouts, water, butter and olive oil in a 10-inch skillet. Bring to a boil, cover and simmer 8 minutes or until sprouts are just fork tender. Do not overcook.

Remove Brussels sprouts from pan. Add honey, lemon juice and zest. Bring to a boil and cook on high until liquid begins to reduce and thicken. Add sprouts back in. Stir to coat with sauce.

Serves: 4


golden blossom honey product