Cranberry Acorn Squash


Ingredients

2 large acorn squash, halved
8 ounces whole cranberry sauce
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 teaspoon allspice

Directions

Preheat oven to 350°. Remove seeds from squash. Place in baking pan. Prepare sauce. Fill squash halves and bake for 1 hour.


golden blossom honey product