Grilled Mahi Mahi

A delicious grilled fish infused with the island flavors of rum, lime juice and cilantro.

Ingredients

Marinade:
2 large cloves garlic, crushed
1/4 cup dark rum
1/4 cup fresh lime juice (about 2 limes)
grated zest of one lime
1/4 cup fresh cilantro, coarsely chopped
2 tablespoons olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper

4 (6-ounce) mahi mahi fillets

Directions

In a small bowl whisk together all marinade ingredients. Place fish fillets into a ziplock bag. Pour marinade over fish. Seal bag and refrigerate 20 – 30 minutes. Do not marinate more than 30 minutes.

Remove fish reserving marinade. Grill covered over medium heat, or broil about 5 minutes per side or until fish is just cooked through. Brush fillets with reserved marinade when turning fish.

Serves: 4


golden blossom honey product