Barbecue Baby-Back Ribs


Baby-back ribs are meaty and quick to cook on the grill. This simple rub adds a spicy touch to these wonderfully tasty ribs.

Ingredients

Rub:
4 cloves garlic, chopped
2 tablespoons GOLDEN BLOSSOM HONEY
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
salt and pepper to taste

3 pounds baby-back ribs, if too large for grill cut rack into two pieces

Directions

In a small bowl whisk together rub ingredients. Rub mixture on both sides of ribs and let sit at room temperature for 15 – 20 minutes.

Grill covered over indirect high heat 20-30 minutes, turning occasionally until meat reaches an internal temperature of 160 °. To serve, cut into individual ribs.

Serves: 4


golden blossom honey product