Ingredients
Dip:
1 cup sour cream, light or regular
1/2 cup apricot preserves
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 cup toasted coconut*
1/3 cup walnuts, finely chopped
mixed fresh fruit such as chunks of cantaloupe, pineapple and mango
Honey Tips
How Honey Is Created
Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.
Directions
In a medium bowl stir together all dip ingredients until well combined. Refrigerate until ready to serve.
To serve, place dip in a bowl in the center of plate surrounded by fresh fruit for dipping.
*To toast coconut, spread coconut on a piece of foil. Put under broiler, stirring often until golden brown. Watch carefully as it toasts very quickly.
Yields: about 1 1/2 cups
To serve, place dip in a bowl in the center of plate surrounded by fresh fruit for dipping.
*To toast coconut, spread coconut on a piece of foil. Put under broiler, stirring often until golden brown. Watch carefully as it toasts very quickly.
Yields: about 1 1/2 cups
