Grilled Pound Cake with Fresh Peaches


Luscious peaches, tossed with a little honey and spooned over grilled pound cake. A scoop of ice cream finishes off this simple dessert.

Ingredients

1 frozen pound cake thawed according to package directions
2 tablespoons butter
2 tablespoons GOLDEN BLOSSOM HONEY

4 fresh peaches or fresh summer fruit of your choice
2 tablespoons GOLDEN BLOSSOM HONEY
vanilla ice cream

Directions

Trim off ends of pound cake. Cut remaining cake into 8 slices. In a small saucepan melt butter. Stir in honey until combined. Brush both sides of pound cake slices with honey mixture. Grill or broil slices about 1 minute per side, just long enough to lightly toast, watching carefully. Remove and set aside until ready to serve.

Slice peaches. Toss with honey. Let sit at room temperature 5-10 minutes. Place 2 slices of pound cake on each dish. Divide sliced peaches over cake and place a scoop of ice cream on top.

Serves: 4


golden blossom honey product