Glazed Carrots

Carrots cooked crisp tender and glazed with honey are sure to appeal to children as well as adults.

Ingredients

1 tablespoon butter
1 (16-ounce) package baby carrots
1/2 cup apple cider
1 tablespoon GOLDEN BLOSSOM HONEY
2 tablespoons fresh chives, chopped

Directions

Heat butter in a large non-stick skillet. Add carrots and sauté 10-12 minutes until carrots begin to brown. Add cider and honey. Simmer about 10 minutes, stirring occasionally, until cider has cooked down and carrots are crisp tender.

To serve, place carrots in a bowl and sprinkle with chopped chives.

Serves: 4


golden blossom honey product