Chocolate Ricotta Parfaits


A creamy, not too sweet, mousse-like dessert. You will enjoy every luscious spoonful.

Ingredients

2 cups part skim ricotta cheese
2 tablespoons GOLDEN BLOSSOM HONEY
2 cups semi-sweet chocolate chips, melted*
1 tablespoon Chambord, optional
1/4 cup fresh raspberries
heavy whipping cream, optional

Directions

In a blender or food processor combine ricotta, honey, melted chocolate chips and Chambord. Process until smooth. Spoon into parfait or wine glasses. Refrigerate until ready to serve.

To serve, top with a spoonful of whipped cream and a few fresh raspberries.

*To melt chips, place in a microwave safe bowl. Microwave in 30 second intervals, stirring after each, until chocolate is smooth.

Serves: 4



golden blossom honey product