Pan Cooked Pears with Raw Honey and Granola


Fresh warm pears topped with raw honey, yogurt, and crunchy granola. The perfect autumn breakfast.

Ingredients

1 tablespoon butter
4 Bartlett pears
1 cup plain yogurt
4 tablespoons RAW GOLDEN BLOSSOM HONEY
8 tablespoons of your favorite granola

Directions

Cut pears in half lengthwise and core. Melt butter in a large grill pan or skillet. Place pear halves cut side down on the heated pan. Cook 5-10 minutes or until the cut side of pear is beginning to brown.

Place pears cut side up on a plate. Spread each with a tablespoon of raw honey. Top each with a spoonful of yogurt and sprinkle with granola.

Serves: 4


golden blossom honey product