Lentil Soup


Ingredients

9 cups chicken stock
1 Tablespoon margarine
1/2 cup carrots, peeled and diced
2 cloves garlic, chopped
1 leek, white part only, chopped
1/2 cup onion, diced
1/2 cup celery, diced
1 Tablespoon flour
3/4 cup beer
3 Tablespoons red wine vinegar
1 bay leaf
3 cups dried lentils
1 Tablespoon GOLDEN BLOSSOM HONEY
pinch white pepper, to taste

Directions

Heat margarine in a large pot over medium heat. Add the carrots, onion, garlic, leek, and celery; dust with flour and stir, reducing heat. Cover and cook until vegetables are soft, approximately 10 minutes. Add chicken stock and beer. Bring to a boil. Lower heat and add vinegar, honey, pepper, bay leaf and lentils. Cover and simmer until lentils are soft, 30 to 40 minutes. Serves 6-8.


golden blossom honey product