Meatloaf

A moist and savory meatloaf is comfort food at its best! The slightly sweet topping is a tasteful complement to the richness of the beef.

Ingredients

1 1/2 pounds lean ground beef
1 cup fresh breadcrumbs, about 1 slice of bread
2 tablespoons onion, chopped
1 medium carrot, coarsely grated
1 egg
1/3 cup milk
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon prepared yellow mustard
1/8 cup ketchup
1 teaspoon salt
1/8 teaspoon black pepper

Topping:
1/4 cup ketchup
1 tablespoon GOLDEN BLOSSOM HONEY
1 tablespoon yellow mustard

Directions

Preheat oven to 325 °.

In a large bowl combine ground beef, breadcrumbs, onions and carrot. In a small bowl whisk together egg, milk, honey, mustard, ketchup and salt and pepper. Pour over beef mixture. Stir to combine. Pack mixture into a 9X5-inch loaf pan. Bake 1 hour. Remove from oven.

Whisk together topping ingredients. Spoon over meatloaf and continue baking for 15 minutes. Remove from oven and slice to serve.

Serves: 4-6



golden blossom honey product