Salmon with Soy-Ginger Glaze

In this preparation salmon is marinated and then seared in a hot pan before roasting to perfection. The result is a beautifully browned fish that is moist and delicate.

Ingredients

4 (6 ounce) salmon portions
1 tablespoon olive oil

Marinade:
3 tablespoons GOLDEN BLOSSOM HONEY
4 tablespoons low-sodium soy sauce
3 tablespoons balsamic vinegar
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon olive oil


Directions

Marinade:
In a small bowl whisk together all ingredients. Pour into a Ziploc bag. Add fish and marinate in the refrigerator 1-2 hours, turning occasionally.


Preheat oven to 400 °.

In a large ovenproof skillet, heat the oil to hot but not smoking. Remove fish from marinade and carefully place in hot skillet. (Caution – the oil may splatter.) Cook fish without turning for 5 minutes. Remove pan from heat, turn fish over and place skillet in hot oven to roast for 10 minutes.

Serves: 4


golden blossom honey product