Split Pea Soup

A simple but delicious hearty and nourishing soup chockfull of fresh vegetables.

Ingredients

1 tablespoon olive oil
1 cup fresh carrots, diced
2 cups russet potatoes, peeled and diced
2 cups sweet potatoes, peeled and diced
1 cup onion, chopped
1 stalk celery, diced
2 cloves garlic, minced
6 cups vegetable or chicken broth
2 tablespoons GOLDEN BLOSSOM HONEY
1 cup dried green split peas, rinsed and drained
1 bay leaf
salt and pepper to taste

Directions

Heat oil in a large saucepan. Add carrots, potatoes, onion, celery, and garlic. Sauté for 3-4 minutes. Add broth, honey, split peas and bay leaf. Bring mixture to a boil. Reduce heat and simmer over low for 40 – 50 minutes or until vegetables and peas are tender. Stir in salt and pepper to taste.

Serves: 4


golden blossom honey product