Chilled Peach Soup

Serve this soup in small bowls as a cooling first course for summer meals or use as a luscious light dessert.

Ingredients

1 cup water
1/2 cup GOLDEN BLOSSOM HONEY
3/4 cup orange juice
6 cups fresh peaches, peeled and sliced
1/2 cup half and half
fresh mint leaves for garnish

Directions

Place water, honey and orange juice into a large saucepan. Bring to a boil. Add peach slices. Return to a boil and cook until peach slices are tender. Remove from heat and cool.

Working in small batches, puree in blender until smooth. Transfer to bowl, stir in half and half. Chill until cold. May be prepared up to 2 days ahead.

To serve, spoon into bowls and garnish with a mint leaf.

Serves: 4-6


golden blossom honey product