Thai Chicken Wrap

A fun to eat meal. Chow mein noodles add crunch to the vegetables while buying a rotisserie chicken will have these wraps on the table in in minutes.

Ingredients

2 cups sliced cooked chicken (use a ready cooked rotisserie chicken to save time)
4 (10-inch) spinach tortilla wraps

Salad:
1 (12-ounce) package Broccoli Cole Slaw, found in produce section
4 scallions, sliced
1/2 cup fresh cilantro, coarsely chopped
1 tablespoon sesame seeds
1 cup chow mein noodles

Dressing:
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon toasted seame oil
1 tablespoon creamy peanut butter

Directions

Place all salad ingredients in a large bowl. Whisk together all dressing ingredients until well combined. Pour over salad and toss.

Heat tortillas according to package directions. Divide salad evenly between the tortillas. Top each with 1/2 cup of sliced chicken. Wrap burrito style and cut each diagonally to serve.

Serves: 4


golden blossom honey product