Honey Grilled Shrimp

Grilled shrimp marinated in a slightly spicy tomato sauce make a quick and easy supper. The simplicity of the ingredients lets the sweet flavor of the shrimp shine.

Ingredients

1 1/2 pounds large shrimp, peeled and deveined

Sauce:
2/3 cup picante sauce
1 (8 ounce) can tomato sauce
3 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons fresh orange juice

Directions

Soak wooden skewers in water for 30 minutes. Lightly oil grill rack and heat to medium.

In a small bowl whisk together all sauce ingredients. Add prepared shrimp and toss to coat. Place 5 shrimp on each skewer. Do not pack tightly. Place on grill and cook, turning once until shrimp are cooked through, basting often with sauce.

Serves: 4


golden blossom honey product