Roasted Acorn Squash


The addition of red pepper flakes adds a zing to this sweet and delicious vegetable.

Ingredients

2 acorn squash, halved, seeds and strings discarded
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon dried thyme
pinch of red pepper flakes
1/2 teaspoon salt

Directions

Preheat oven to 400 °.

Place squash halves cut side up on a rimmed baking pan.

Whisk olive oil together with remaining ingredients. Spoon evenly into squash halves. Brush over cut surfaces. Bake about 1 hour until squash are very tender, brushing every 20 minutes with the glaze.

Serves: 4


golden blossom honey product