Glazed Gingered Carrots

Simple, beautifully glazed and fresh tasting, the carrots are infused with just a hint of ginger.


1 pound carrots cut diagonally into 1/2-inch slices
2/3 cup vegetable or chicken broth
1-inch piece fresh ginger, cut into 4 rounds
1 tablespoon butter
1 clove garlic, minced
dash of crushed red pepper flakes
1 tablespoon fresh parsley, chopped


Combine all ingredients except parsley in a large skillet or saucepan. Do not use a small pan as the liquid will not cook down and glaze carrots. Bring to a boil, lower heat and simmer uncovered for 10 -15 minutes or until carrots are tender and glazed and liquid has evaporated, stirring occasionally.

To serve, discard ginger slices, spoon glazed carrots into a bowl and sprinkle with chopped parsley.

Serves: 4

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