Marinated Swordfish and Vegetable Kebobs


Ingredients

1/2 cup white wine
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup Worcestershire Sauce
2 garlic cloves, minced
2 Tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon pepper
1 lb. swordfish, marlin or shark, cut into 1-inch cubes
4 medium onions, peeled and quartered
2 green bell peppers, cut into 1-inch pieces
2 red bell peppers, but into 1-inch pieces
12 whole mushrooms
6 skewers

Directions

In a medium bowl blend first 7 ingredients. Add fish and refrigerate for 1 hour, turning once. Drain fish, saving marinade. Alternate fish and vegetables on skewers. Grill until fish is cooked through, turning and basting kebobs frequently with reserved marinade. Serves 2-3.


golden blossom honey product