Shrimp Salad Sandwich

The perfect light meal for a hot summer evening. Purchase cooked shrimp at your market and you can have this delightful sandwich on the table in minutes.

Ingredients

1/2 cup mayonnaise, regular or lite
2 tablespoons GOLDEN BLOSSOM HONEY
4 teaspoons fresh lemon juice
4 teaspoons Dijon mustard
1/4 cup fresh dill, finely chopped
1 pound cooked shrimp, shelled and deveined
2 hard boiled eggs, peeled and chopped
8 slices rye or pumpernickel bread
sliced tomatoes, optional
sliced avocados, optional
lettuce leaves, optional

Directions

In a small bowl whisk together mayonnaise, honey, lemon juice, mustard and dill.

Cut shrimp into ½-inch pieces and place in a medium bowl. Add chopped egg and dressing. Toss to combine. Prepare sandwiches.

Serves: 4


golden blossom honey product