Zucchini with Tomatoes

An irresistible vegetable dish that highlights the summer flavors of fresh tomatoes, zucchini and basil.

Ingredients

2 tablespoons olive oil
1 medium onion, thinly sliced
1/2 cup celery, sliced
1 large clove garlic, thinly sliced
3 medium zucchini, sliced 1/4-inch thick
5 large plum tomatoes, coarsely chopped
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon apple cider vinegar
2 tablespoons fresh basil, thinly sliced
salt and pepper to taste

Directions

Heat oil in a large skillet. Add onion slices and celery. Sauté 2-3 minutes. Stir in garlic and zucchini. Continue cooking about 5 more minutes until zucchini is crisp tender. Stir in tomatoes, honey, vinegar, basil and salt and pepper. Cover and cook 3 more minutes or until tomatoes are heated through.

Serves: 4


golden blossom honey product